For those of you who have never tried it - it's mostly dark brown sugar, cinnamon, & raisins. But it has that fatty aftertaste you normally associate with bacon as well.
Lots of fruits are good with a bit of bacon. Especially if you have some brie in the mix but not only. Peaches with a caramelized onion and bacon jam, apple slices with a sliver of bacon or salami. Was it elvis who used to like peanut butter banana and bacon sandwiches?
Thats because fruit tastes good and meat does not. Adding fruit to meat would better the meats taste, but adding meat to fruit will worsen the fruits taste
28 Comments
Metostopholes@midwest.social · 55 pts · 1y
Pieces of melon wrapped with a little prosciutto is very good.
BreadOven@lemmy.world · 4 pts · 1y
A nice ripe pear as well.
Nougat@fedia.io · 36 pts · 1y
Bacon wrapped dates.
AwesomeLowlander@sh.itjust.works · 21 pts · 1y
Lucky you. I've never found a date willing to wrap herself in bacon
Dagwood222@lemm.ee · 14 pts · 1y
Life Pro Tip.
Cook the bacon and let it cool first, before applying.
chonglibloodsport@lemmy.world · 2 pts · 1y
Ahhh, that’s where I messed up! I forgot to cool the bacon first!
Dagwood222@lemm.ee · 1 pts · 1y
Cool!
kersploosh@sh.itjust.works · 6 pts · 1y
Chin up, mate. Your ship will come in some day.
med@sh.itjust.works · 1 pts · 1y
Devils on horseback!
owenfromcanada@lemmy.world · 21 pts · 1y
Green tomatoes fried in bacon fat? Sounds pretty good to me.
Sergio@slrpnk.net · 13 pts · 1y
ikr OP has never been to a US county fair. They take any food, and deep-fry it.
cattywampas@lemm.ee · 5 pts · 1y
That's not the kind of fruit we're talking about and you know it.
h3mlocke@lemm.ee · 14 pts · 1y
Never heard of BEANS???
KingJalopy@lemm.ee · 5 pts · 1y
The magical fruit?
whotookkarl@lemmy.world · 11 pts · 1y
Sounds like pemican
https://en.wikipedia.org/wiki/Pemmican
captain_aggravated@sh.itjust.works · 9 pts · 1y
Meat? 😃
Meat flavored? 🤢
Akasazh@lemmy.world · 1 pts · 1y
Bacon flavor is pretty rad
Mbourgon@lemmy.world · 2 pts · 1y
miss_demeanour@lemmy.dbzer0.com · 8 pts · 1y
Mincemeat Pie Begs To Differ
Nowadays you may not find meat, but 'authentic' could still include suet.
ptc075@lemmy.zip · 2 pts · 1y
Came here to mention mincemeat. Good stuff.
For those of you who have never tried it - it's mostly dark brown sugar, cinnamon, & raisins. But it has that fatty aftertaste you normally associate with bacon as well.
Lifecoach5000@lemmy.world · 7 pts · 1y
You’ve never had my lamb sausage dusted strawberries obviously.
emeralddawn45@discuss.tchncs.de · 5 pts · 1y
Lots of fruits are good with a bit of bacon. Especially if you have some brie in the mix but not only. Peaches with a caramelized onion and bacon jam, apple slices with a sliver of bacon or salami. Was it elvis who used to like peanut butter banana and bacon sandwiches?
Duamerthrax@lemmy.world · 4 pts · 1y
Isn't that just a fig?
tiefling@lemmy.blahaj.zone · 4 pts · 1y
Maple with a bit of meat sounds good (maple bacon)
HikingVet@lemmy.ca · 9 pts · 1y
Uh, where's the fruit of a maple tree? The sap is good once boiled down, but maple isn't a recognized fruit.
9point6@lemmy.world · 3 pts · 1y
Tomato is a fruit
Nougat@fedia.io · 1 pts · 1y
Get it out of my fruit salad.
DirigibleProtein@aussie.zone · 1 pts · 1y
They both sound gross.
RandomVideos@programming.dev · 0 pts · 1y
Thats because fruit tastes good and meat does not. Adding fruit to meat would better the meats taste, but adding meat to fruit will worsen the fruits taste