Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
Pizza Night Goodies
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
9 Comments
TheBampster@lemmy.world · 5 pts · 1y
You lost me at Pineapple
Dogiedog64@lemmy.world · 6 pts · 1y
Your loss lol. It's delicious.
SpaceNoodle@lemmy.world · 3 pts · 1y
Try 9 minutes next time
Dogiedog64@lemmy.world · 6 pts · 1y
On smaller pizzas I do, but this was a large, and needed the extra time for the middle to cook.
HiroProtagonist@lemmy.ca · 3 pts · 1y
Love the crisp edge pepperoni. Interesting choice with the pineapple, I usually see it used with ham/bacon. What brand of pepperoni and cheese are you using.
Dogiedog64@lemmy.world · 3 pts · 1y
Boar's Head pepperoni, Lucerne mozzarella, and safeway pineapple. I buy the better stuff when cooking for guests.
HiroProtagonist@lemmy.ca · 3 pts · 1y
Thanks. I am not sure if we have any of those products where I live.
Dogiedog64@lemmy.world · 3 pts · 1y
Hey, get what's local. It'll taste better.
HiroProtagonist@lemmy.ca · 2 pts · 1y
I agree with you but I still find quality stuff is sometimes hard to find especially with cured meats.