I once had them made like potato chips. I prefer them cut into very thin strips lengthwise, and using coconut oil. There's a recipe here. The strips don't need to run the full length of the plantain, just angle your knife/slicer so that they come out been 2 and 3 inches.
They keep well and I ate them like you'd eat regular Ruffles. Tastes similar too, with a harder texture.
3 Comments
acockworkorange@mander.xyz · 3 pts · 1y
I once had them made like potato chips. I prefer them cut into very thin strips lengthwise, and using coconut oil. There's a recipe here. The strips don't need to run the full length of the plantain, just angle your knife/slicer so that they come out been 2 and 3 inches.
They keep well and I ate them like you'd eat regular Ruffles. Tastes similar too, with a harder texture.
HoneyMustardGas@lemmy.world · 3 pts · 1y
I bet the homemade ones have everything on actual Goya Tostones brand chips.
acockworkorange@mander.xyz · 3 pts · 1y
I've never had Goya, just another brand on Costco that was a ready bag of chips. But yeah, homemade ones are the best so far.