I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Franks and Beans: Take 2
I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
12 Comments
Rivalarrival@lemmy.today · 11 pts · 1y
IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
ChocoboEnthusiast@leminal.space · 6 pts · 1y
HappySkullsplitter@lemmy.world · 7 pts · 1y
Heating the can in the microwave makes the beans taste extra sparkly
baggachipz@sh.itjust.works · 2 pts · 1y
This sparks joy
ohulancutash@feddit.uk · 7 pts · 1y
Or find some British baked beans.
Jimmycakes@lemmy.world · 1 pts · 1y
Hienz only makes ketchup over here.
ThunderChunk@lemmy.dbzer0.com · 4 pts · 1y
Add some horseradish
dumbass@leminal.space · 3 pts · 1y
Two franks, a can with beans in it with sauce still on lid.
this is a shitpost.
PacMan@sh.itjust.works · 3 pts · 1y
Need like 2-4 weeners and I am in
Tylerdurdon@lemmy.world · 3 pts · 1y
Good, you got the multi-Franks. People couldn't handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
MintyFresh@lemmy.world · 2 pts · 1y
This is the way. All beans, no bs sugar
Jimmycakes@lemmy.world · 2 pts · 1y
Much better this time around
ObviouslyNotBanana@lemmy.world · 2 pts · 1y
A bean and some bangers