Chicken:
chicken thighs, boneless 4 (1 lb)
salt 5g (a sprinkle)
whole cloves ~5
cumin seeds 5g (a spoonful)
dried oregano 2g (a sprinkle)
black pepper 20 cranks (a spoonful)
garlic 3 cloves
lemon juice 1/4 lemon
mayonnaise 30g (2 spoonfuls)
White sauce:
mayonnaise 100g (2 parts)
greek yogurt 50g (1 part)
white vinegar 10g (a splash)
lemon juice 1/4 lemon
black pepper 10 cranks (a sprinkle)
dried oregano a sprinkle
smoked paprika a sprinkle
salt to taste
Pickled onion:
Red onions 2 (sliced in thin batards)
Serranos 4 (quartered)
Water 1 cup
Vinegar, apple cider 1 cup
Salt 1 Large pinch
Hummus:
Garbanzo beans 2 cans
Aquafaba 3/4 of the liquid from 1 can of garbanzo beans
Cumin seeds 5g (a spoonful)
Lemon juice 1/2 lemon
Tahini 1/2cup
Salt 2-3 large pinches (to taste)




8 Comments
rayquetzalcoatl@lemmy.world · 6 pts · 1y
This looks so banging
transientpunk@sh.itjust.works · 1 pts · 1y
Thanks!
Schal330@lemmy.world · 5 pts · 1y
Looks delicious! 🤤 Thanks for sharing the recipe too.
Can this be considered a sandwich, or would it be a flatbread?
transientpunk@sh.itjust.works · 3 pts · 1y
Spoken language semantics is not my domain. I think of it as a sandwich because I fold it in order to eat it, so it seems more sandwich like in that state.
If I were to crisp up the pita and eat it more like a tostada, I would consider that a flatbread.
¯\_(ツ)_/¯
Cris_Color@lemmy.world · 2 pts · 1y
That looks fucking stunning, I hope it was as delicious as it looks!
transientpunk@sh.itjust.works · 2 pts · 1y
Thanks! Trust me, it was as good as it looks!
Cris_Color@lemmy.world · 2 pts · 1y
Ya love to hear it 😊
Hope you have a good one!
Kolanaki@pawb.social · 1 pts · 1y
Ah man. This reminded me that a new Greek place opened up down the street and I shoulda gone there instead of the rando taco truck earlier.
It looks super good and now I want a gyro. 😅