c/lotrmemes · by UltraGiGaGigantic@lemmy.ml · 1y

My body, my choice to use to much garlic

392 points · 26 comments · view on lemmy.world

26 Comments

ivanafterall@lemmy.world · 27 pts · 1y (8 replies)

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

bdonvr@thelemmy.club · 10 pts · 1y (2 replies)

I thought the same until I made my own Hummus

I have now amended the saying to: "There is no such thing as too much cooked garlic."

Dojan@pawb.social · 3 pts · 1y (1 reply)

Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.

bdonvr@thelemmy.club · 3 pts · 1y

I mean I can nibble on cloves but eating a super garlicy paste is actually stronger

EvilEdgelord@sh.itjust.works · 8 pts · 1y (1 reply)

Stomach acid would like to have a word 😂

osaerisxero@kbin.melroy.org · 20 pts · 1y

As long as the word is 'moregarlic' we are going to get on just fine

somethingsnappy@lemmy.world · 5 pts · 1y (2 replies)

If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

ivanafterall@lemmy.world · 5 pts · 1y

wise_pancake@lemmy.ca · 3 pts · 1y

A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

I think you’re right on adding it at the end

saltnotsugar@lemmy.world · 22 pts · 1y (1 reply)

Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.

beccaboben@lemmy.world · 9 pts · 1y

Bulb Brethren Unite!

hOrni@lemmy.world · 16 pts · 1y (1 reply)

That's what I always do. But with cheese.

numlok@lemmy.world · 12 pts · 1y

brown567@sh.itjust.works · 12 pts · 1y (1 reply)

Clove -> Bulb

death_to_carrots@feddit.org · 9 pts · 1y

And then quadruple, yes.

negativenull@lemmy.world · 10 pts · 1y (1 reply)

UltraGiGaGigantic@lemmy.ml · 2 pts · 1y

Thanks for being here for all of us.

iAvicenna@lemmy.world · 5 pts · 1y

My version of this is "1 ts of spices? I am sure they meant 4 tbs"

verity_kindle@sh.itjust.works · 5 pts · 1y (3 replies)

I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it's soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved

Flocklesscrow@lemmy.zip · 4 pts · 1y (2 replies)

Works for hobbits too

verity_kindle@sh.itjust.works · 4 pts · 1y

I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.

verity_kindle@sh.itjust.works · 1 pts · 1y

[ removed ]

ObtuseDoorFrame@lemmy.zip · 4 pts · 1y (1 reply)

too*

UltraGiGaGigantic@lemmy.ml · 2 pts · 1y

Thank you for looking out for me. Title edited in your honor

lurch@sh.itjust.works · 4 pts · 1y

At some point you can just eat slightly roasted garlic with a hint of flour.