Made a bunch of Reubens for a lunch thing at work. Homemade corned beef and pastrami, homemade sauerkraut, store bought bread, store bought Thousand Island, store bought Swiss.
They're commonly requested, but I need like a month to prepare hahaha.
A mess of Reubens
2 Comments
Zombiepirate@lemmy.world · 1 pts · 1y
Reuben is the best sandwich. Excellent taste.
sprite0@sh.itjust.works · 1 pts · 1y
itsworkthatwedo@sh.itjust.works · 2 pts · 1y
I keep it real simple for this application: cabbage submerged in a 2.5% salt brine til suitably tangy, usually somewhere between 2 and 6 weeks, depending on the ambient temp.
sprite0@sh.itjust.works · 1 pts · 1y