Sticky end? The British pudding faces extinction, English Heritage warns
https://www.theguardian.com/food/2025/aug/14/british-pudding-faces-extinction-english-heritage-boiled-steamed-desserts-pies-crumbles
45 points · 11 comments · view on lemmy.world
11 Comments
MurrayL@lemmy.world · 21 pts · 364d
So to combat the shift to ice cream their plan is to… make more ice cream?
jnod4@lemmy.ca · 6 pts · 364d
I guess "ice" is the secret. You have to beat me dead to eat a hot dessert when I've dealt with the 6th heatwave this year. To COOK one? Gosh I haven't turned the cooker on in this heat yet and I won't. I'll keep to salads and cold foods in general
cloudless@piefed.social · 19 pts · 364d
fubarx@lemmy.world · 11 pts · 364d
Slow news day?
LadyButterfly@reddthat.com · 2 pts · 364d
It IS August after all
wiccan2@lemmy.world · 10 pts · 364d
I rarely bake because I don't have time to, most of my time is spent at work, when I get home I don't have the energy or time to make puddings. But I do buy them when i eat out and from the supermarket. The article seems to imply that these foods only exist if you make them at home.
supamanc@lemmy.world · 4 pts · 364d
I kind of assumed that shop bought was included in the stats, because i find it hard to believe that 2/3 of households are making a traditional pudding at least once per month!
Codpiece@feddit.uk · 7 pts · 364d
I don’t want spotted dick to come to a sticky end.
too_high_for_this@lemmy.world · 2 pts · 363d
If you want my spotted dick, you'll have to pry it out of my warm, sticky hands.
r00ty@kbin.life · 5 pts · 364d
Well, I won't read the story since it's a grauniad hostage link (pay us or accept cookies, yes I know reader mode. But principle!). But, except for perhaps treacle pudding. I'm really not that much of a fan myself. So, I won't mourn too much.
But, I thought they would be referring to the older more savoury puddings. I was never too much of a fan of those at all.
ofnadwy@feddit.uk · 2 pts · 364d
I'll eat your puddings.
jacobydehunter@lemmy.zip · 2 pts · 362d
If restaurants could stop serving sticky toffee with ice cream and serve it with custard the way it should be, that'd be grand