PAX Cooking #4: Braised White Beans and Greens With Parmesan

Recipe here.

Original thread and explanation of why I'm doing this here

Another longstanding big hit in our house. I usually leave out the mozzarella but use parmesan in place of pecorino romano so the kids don't completely hate it. I love a soupy dish with beans as the thickener and I dump a ton of chard into it, which cooks down and hides how much I really put in. With a nice crusty garlicky bread, this one's great.