It looked like a tomato noodle soup ... but a soon as I tasted it, the seasoning they used was a perfect combination to make it taste exactly like pizza.
I didn't get any bread with it but now you gave me an idea to try it next time.
What's wrong with you? .... This is torturous ... Now I have to wait until I go back to the restaurant and hope that they are serving this soup again to even think about trying it with garlic bread. I'll be thinking about this for days, weeks even.
I'm also really excited, and very curious at the thought of pizza soup inside a garlic bread bowl. You've cursed me with these visions ... thanks.
I mean, you can literally just chuck pizza into water and boil it until it breaks up and forms a broth. You might have to add a bit more seasoning afterwards to make up for the higher water content, but it should taste the same.
I'd probably use an immersion blender anyway, but it's not required.
Italians have something similar, called pappa al pomodoro, which is crusty bread boiled in tomato paste with veggie stock to fill it up. If you used that with pizza instead of crusty bread, it would probably be even better than just chucking the pizza into water.
Average grocery store pizza with the peperoni falling off on to the plastic wrapper and you have to pick them up and put it back on the pizza, and also cheese melts unevenly, or you heat it longer and it gets burnt (especially the peperoni.
Also, those frozen pizzas has a weird smell and taste to it. Like it taste like chemicals lol, like its was made in a lab or something, taste horrible the more you try. (Basically like every frozen food is horrible and filled with chemicals)
It's called freeze burn. Ideally you'd seal the food before freezing, but freezing itself still alters the food molecules. It's not chemicals, it's science.
It was a reference to a guy who has gone by the name ulillillia. He prefers pizza as his only dish and figured out that he could lose weight by wiping the grease off with paper towels.
24 Comments
ininewcrow@lemmy.ca · 55 pts · 323d
I went to my local restaurant a few weeks ago and discovered they make "Pizza Soup"
I laughed at the waitress at first and then asked for an order thinking it was going to be terrible.
I couldn't believe it .... it was soup that tasted like pizza. It was amazing.
panda_abyss@lemmy.ca · 17 pts · 323d
What was the pizza soup like?
I bet finishing it with cheese and bread like a French onion would be amazing.
ininewcrow@lemmy.ca · 17 pts · 323d
It looked like a tomato noodle soup ... but a soon as I tasted it, the seasoning they used was a perfect combination to make it taste exactly like pizza.
I didn't get any bread with it but now you gave me an idea to try it next time.
Deceptichum@quokk.au · 8 pts · 323d
ininewcrow@lemmy.ca · 8 pts · 323d
Deceptichum@quokk.au · 9 pts · 323d
ininewcrow@lemmy.ca · 6 pts · 323d
What's wrong with you? .... This is torturous ... Now I have to wait until I go back to the restaurant and hope that they are serving this soup again to even think about trying it with garlic bread. I'll be thinking about this for days, weeks even.
I'm also really excited, and very curious at the thought of pizza soup inside a garlic bread bowl. You've cursed me with these visions ... thanks.
Lemmyoutofhere@lemmy.ca · 1 pts · 322d
So, it was watered down pizza sauce.
Karyoplasma@discuss.tchncs.de · 7 pts · 323d
I mean, you can literally just chuck pizza into water and boil it until it breaks up and forms a broth. You might have to add a bit more seasoning afterwards to make up for the higher water content, but it should taste the same.
Wizard_Pope@lemmy.world · 5 pts · 323d
Probably easier to chuck a pizza in a blender and make creamy soup.
some_kind_of_guy@lemmy.world · 1 pts · 323d
Don't forget to add ranch
Karyoplasma@discuss.tchncs.de · 1 pts · 322d
I'd probably use an immersion blender anyway, but it's not required.
Italians have something similar, called pappa al pomodoro, which is crusty bread boiled in tomato paste with veggie stock to fill it up. If you used that with pizza instead of crusty bread, it would probably be even better than just chucking the pizza into water.
Deceptichum@quokk.au · 2 pts · 323d
TherapyGary@lemmy.dbzer0.com · 2 pts · 323d
I've actually done this and it was genuinely good- tasted like pizza
some_kind_of_guy@lemmy.world · 1 pts · 323d
ಠ╭╮ಠ
svc@lemmy.frozeninferno.xyz · 6 pts · 323d
https://youtu.be/3g1G4zgxOA0
dingus@lemmy.world · 5 pts · 323d
Reminds me of this for some reason https://youtu.be/nFIa6I5lVrk
alekwithak@lemmy.world · 7 pts · 323d
From the thumbnail this is hot ham water?
don@lemmy.ca · 4 pts · 323d
Yep.
alekwithak@lemmy.world · 3 pts · 323d
Hell yeah time to rewatch!
BreadOven@lemmy.world · 2 pts · 323d
Fuckin' hot ham water. Great episode haha.
fossilesque@mander.xyz · 2 pts · 323d
Doolbs@lemmy.world · 1 pts · 322d
My favorite soup.
But, I like the pepperoni super crispy.
DeathByBigSad@sh.itjust.works · 1 pts · 323d
Average grocery store pizza with the peperoni falling off on to the plastic wrapper and you have to pick them up and put it back on the pizza, and also cheese melts unevenly, or you heat it longer and it gets burnt (especially the peperoni.
Also, those frozen pizzas has a weird smell and taste to it. Like it taste like chemicals lol, like its was made in a lab or something, taste horrible the more you try. (Basically like every frozen food is horrible and filled with chemicals)
REDACTED@infosec.pub · 4 pts · 323d
It's called freeze burn. Ideally you'd seal the food before freezing, but freezing itself still alters the food molecules. It's not chemicals, it's science.
floo@retrolemmy.com · 1 pts · 318d
Akasazh@lemmy.world · 1 pts · 322d
I love snails in garlic soup
don@lemmy.ca · -8 pts · 323d
Some neurodivergent guy with 5 L’s in his preferred name: “paper towels, bro. 😎”
Deceptichum@quokk.au · 4 pts · 323d
don@lemmy.ca · 1 pts · 323d
It was a reference to a guy who has gone by the name ulillillia. He prefers pizza as his only dish and figured out that he could lose weight by wiping the grease off with paper towels.
Ulillillia wiki