Or brutthole if you preferule

The rest of the bread turned out pretty good too for being our first loaf. A picture of square-ish loaf of bread (made in a breadmaker) sitting on a cutting board. A slice has been taken out of it to show the white, dense crumb inside of the medium brown crust.

108 points · 12 comments · view on lemmy.world

12 Comments

SnotFlickerman@lemmy.blahaj.zone · 8 pts · 343d (3 replies)

If it was cornbread would it be a cornhole?

salvaria@lemmy.blahaj.zone · 4 pts · 343d (2 replies)

These are the hard-hitting questions that science refuses to answer.

Also, when I first found out that the rest of the country calls bags "cornhole", I felt so dirty lol.

I_am_10_squirrels@beehaw.org · 1 pts · 341d (1 reply)

Where are you from that they call it bags?

salvaria@lemmy.blahaj.zone · 1 pts · 341d

I'm from around Chicago, Illinois in the United States :)

RebekahWSD@lemmy.world · 8 pts · 343d (1 reply)

When I had a working bread machine, removing the paddle from the finished loaf was always so satisfying.

salvaria@lemmy.blahaj.zone · 3 pts · 343d

My partner got to it before I was able to see that part! I'll make sure to do it myself next time :)

robocall@lemmy.world · 6 pts · 343d (1 reply)

Bruttholes are tighter than breadussys

salvaria@lemmy.blahaj.zone · 3 pts · 343d

Do you have first pan d experience?

BipedalPossum@lemmy.blahaj.zone · 4 pts · 342d

Kinda looks like a stage 3 pressure ulcer with tunneling 😅

Cevilia@lemmy.blahaj.zone · 4 pts · 342d
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JizzmasterD@lemmy.ca · 3 pts · 343d

Annihilation

NoForwadSlashS@piefed.social · 3 pts · 343d (1 reply)

I notice you didn't slice through the section with the cream filling.

salvaria@lemmy.blahaj.zone · 3 pts · 343d

That was the dessert later 😏