Sourdough bread by the loaf.

Recipe is as follows:

• 500g Bread flour

• 350g warm water

• 10g salt

• 50g sourdough starter

• Mix until well combined, let rest 1 hour.

• Fold dough onto itself 6-8 times, wetting hands as necessary, let rest 30 minutes

• Repeat previous step 3 more times, or until surface of dough is smooth and tacky

• Let rest 8-12 hours in warm space

• Pour out onto floured surface, rolling dough around until seams are hidden and surface is taut

• Place in bread pan, let rest 2-4 hours

• Heat oven to 450F, place pan inside, bake for 45 minutes or until crust is golden brown

• Remove, let cool, and enjoy!