c/foodporn · by rave_demon@lemmy.world · 3yPoached egg breakfast sandwich with roasted garlic aoli 26 points · 5 comments · view on lemmy.world
5 Comments
PaladinBugEris@lemmy.world · 3 pts · 3y
This looks insanely good
rave_demon@lemmy.world · 3 pts · 3y
The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?
Just__FF@lemmy.world · 1 pts · 3y
How much mayo to a head of garlic?
rave_demon@lemmy.world · 2 pts · 3y
Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
Just__FF@lemmy.world · 2 pts · 3y
I'll have to give this a try in the next few weeks. I'll let ya know how it goes. Thanks for the info