c/sourdough · by 20cello@lemmy.world · 282dGuess my country 57 points · 20 comments · view on lemmy.world
20 Comments
Valmond@lemmy.world · 13 pts · 282d
Italy because of the pasta?
20cello@lemmy.world · 5 pts · 282d
Yep
Valmond@lemmy.world · 6 pts · 282d
Gotta start myself!
20cello@lemmy.world · 4 pts · 282d
It's not hard ,you definitely should!
Valmond@lemmy.world · 2 pts · 281d
Thank you!
blackbrook@mander.xyz · 2 pts · 281d
What's the kind of bread?
20cello@lemmy.world · 2 pts · 281d
That's durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
blackbrook@mander.xyz · 2 pts · 281d
Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I'm not crazy about whole wheat bread, but I love durum.
DarrinBrunner@lemmy.world · 4 pts · 282d
Just send me the bread. Please.
ICCrawler@lemmy.world · 3 pts · 281d
All I can see is a big bread UFO activating its large tractor beam to pull up a herd of pasta cattle.
MadMadBunny@lemmy.ca · 3 pts · 282d
I can smell this picture… yum
defaultusername@lemmy.dbzer0.com · 3 pts · 281d
Literally any country except for Italy.
You can tell by the way it is.
Zachariah@lemmy.world · 3 pts · 282d
Panem
ving_thor@lemmy.world · 2 pts · 282d
Poland?
20cello@lemmy.world · 5 pts · 282d
Wrong,I'll give you a hint :🤌
ving_thor@lemmy.world · 4 pts · 282d
Ah buenissimo. Edit: that makes sense. I didn't really recognize the gnocchi.
SatansMaggotyCumFart@piefed.world · 1 pts · 282d
I bet you like green peas and ham in your carbonara.
Valmond@lemmy.world · 1 pts · 282d
Error
ExtremeDullard@piefed.social · 0 pts · 282d
Not Gaza.
20cello@lemmy.world · 4 pts · 282d
Luckily not my friend