Cream of potato soup.

Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

Cost per person, 70ยข not including the pepper sauce. A standard can of condensed is almost three times the cost.

108 points · 16 comments · view on lemmy.world

16 Comments

protist@mander.xyz · 11 pts · 296d (6 replies)

Would love a recipe if you have it. Looks delicious!

I would make this and throw in some Italian sausage and chopped kale

FauxPseudo@lemmy.world · 12 pts · 296d (5 replies)

The recipe I used. I made it to letter in order to avoid ruining a comfort food and sleeping on the couch. But I'm all in favor of your ideas. Only after she ate it did she remember that I should have added bacon.

ThisSeriesIsFalse@lemmy.ca · 3 pts · 294d (1 reply)

Hey, just want you to know that I made this recipe after seeing this post, and it was absolutely delicious, thank you!

FauxPseudo@lemmy.world · 2 pts · 294d

Glad to hear it.

bollybing@lemmynsfw.com · 0 pts · 295d (2 replies)
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FauxPseudo@lemmy.world · 2 pts · 295d (1 reply)

I used to do a potato leak soup all the time but my food desert makes leaks a very rare item.

I have gallons of stock on hand that I have canned myself. I do not believe in using it for when I will be discarding it, things like boiling pasta or potatoes in. It's too valuable a resource to drain off even if it's practically free.

bollybing@lemmynsfw.com · 1 pts · 295d
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ikidd@lemmy.world · 10 pts · 296d (3 replies)

Wow, I completely forgot I used to make potato soup religiously for years, and haven't done it at all for many more. You wonder how these things come and go in your repertoire.

FauxPseudo@lemmy.world · 7 pts · 296d (2 replies)

I lived off bacon fat fried potatoes for a long time. I haven't made them in decades. My after school snack used to be a pound of pasta and a stick of butter with salt and pepper. Haven't made it since middle school.

ikidd@lemmy.world · 4 pts · 296d (1 reply)

I would come home from school, cut up an apple and put it on a plate of white sugar and cinnamon. Needless to say, I was a latchkey kid. I paid for it with fillings.

FauxPseudo@lemmy.world · 3 pts · 296d

No latch for me. I may have seen my dad just once a month for about a year of middle school and then maybe twice a year the rest of the time. I needed 6000 calories a day on the cheap and this 'snack' offered 2400. It's probably impossible to eat 2400 calories in sugared apples in a single setting. That's probably 15 apples and half a cup of sugar. Or 25 apples with no sugar.

just_another_person@lemmy.world · 9 pts · 296d (1 reply)

Immersion Blender is a fucking necessity in the kitchen. Everyone should have one.

FauxPseudo@lemmy.world · 2 pts · 296d

It is absolutely vital for some things. This is definitely one of them

Mac@mander.xyz · 5 pts · 296d

Why is Dr Jumba sad :(

JohnnyEnzyme@piefed.social · 4 pts · 296d

'Cream-style' soup is flippin' way underrated!

It can be super-dang-healthy, depending on how made. Eh, my name is Patrick McGoohan, and I've a bit of an attitude about a prison diet... and stuff.

swelter_spark@reddthat.com · 3 pts · 295d

Potato soup is amazing and so comforting.

tamal3@lemmy.world · 2 pts · 295d (1 reply)

For some reason, I read this as cream of pistachio soup and got, really, way too excited.

FauxPseudo@lemmy.world · 2 pts · 295d

I'm both worried about you and excited about your idea.

https://foodal.com/recipes/soups/cream-of-pistachio/