Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour)
6g Salt
144g Warm Water
~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
19 Comments
Ifeelya@lemmy.world · 6 pts · 235d
That pizza looks pretty damn tasty!
JASN_DE@feddit.org · 3 pts · 235d
Good amusement: US Americans ordering a "pepperoni" pizza outside the US.
TomatoPotato69@lemmy.ca · 7 pts · 235d
This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion
Edit: Except the olive oil. That was from Portugal, due to climate limitations.
skeezix@lemmy.world · 1 pts · 235d
What’s the problem? I do it all the time?
GottaHaveFaith@fedia.io · 2 pts · 235d
Pepperoni sounds like bell peppers in Italy. You'll want to order a Diavola (she-devil) or a pizza with "salamino piccante" (spicy sausage)
Don't know about the situation outside Italy tbh
SorteKanin@feddit.dk · 1 pts · 234d
Depends where you are in Europe. In Denmark, "pepperoni" means the spicy sausage.
JASN_DE@feddit.org · 1 pts · 235d
Depending on where you are you might get weird looks and a pizza with just the vegetable.
teft@piefed.social · 2 pts · 235d
Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.
skeezix@lemmy.world · 2 pts · 235d
the people that say the dumbest things on social media are usually those who haven't travelled much.
melsaskca@lemmy.ca · 2 pts · 234d
There is a bit of pepperoni on that pizza but not enough to call it a pepperoni pizza. It still looks very tasty though.
Rhoeri@lemmy.world · 2 pts · 235d
That is absolutely a pizza.
TomatoPotato69@lemmy.ca · 2 pts · 234d
It's not the biggest or the fanciest pizza, but it gets the job done!
Rhoeri@lemmy.world · 2 pts · 234d
Looks delicious!!!
chonglibloodsport@lemmy.world · 2 pts · 235d
Beautiful pizza! What dough recipe did you use? Baked on a stone?
TomatoPotato69@lemmy.ca · 3 pts · 234d
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
chonglibloodsport@lemmy.world · 1 pts · 234d
Thank you! Much appreciated!
thatradomguy@lemmy.world · 1 pts · 235d
I think I love you.
GoldAxolotl@lemmy.world · 0 pts · 234d
an fsb(p)izza 🍕 Mamma fucking Mia! 🤫 (🖕🏽)
TomatoPotato69@lemmy.ca · 1 pts · 234d
?