Normally I hate when sports fuck with stuff, but honestly a trophy for the season points leader followed by a 2-week match play competition sounds pretty solid.
You could also use the select tool to draw a single circle, then go to the Select menu and click Border which will create the outer and inner selections with the width you specified between them. Much easier than selecting a circle and de-selecting the centre hole.
Do you understand how bitmaps and raster drawing works? Everything is represented as a 2d array of pixels. The circle selection before you paint can be moved/scaled/etc and then when you actually want to draw the circle trace the path with the appropriate thickness and use antialiasing if you need to smooth it.
If you want to make vector drawings, take a look at InkScape. GIMP is the wrong tool for that, so use the right tool for the job if that's what you want to do.
There's so much really good BC wine. Kelowna has a bit of a cooler climate compared to the southern parts and has some great whites. Lighter reds like Pinot Noir are great as you go south through Penticton, and Oliver, Osoyoos, and the Similkameen Valley have some fantastic full bodied reds. I really prefer Okanagan wine over most California wine.
Last week I went to taste wine in the Annapolis Valley in Nova Scotia and had some really good wine as well. No real full bodied reds, but some really nice whites - Dry Riesling and Pinot Gris being a few I brought home. Highly recommend checking it out, it's a bit of a hidden gem.
I'd break up the queso fresco, grind some salt to a powder with a mortar and pestle, add it to the queso fresco and mix together, then put the ball back in some cheese cloth and re-press it. You could probably add a sprinkle of water before putting it in the cloth to help the texture if it's too crumbly. Queso fresco needs to be salty, otherwise it's just like dry ricotta.
If you setup a small reservoir on a small table or stand in the corner of the balcony you could do a gravity-feed system. Just fill the reservoir every few days when it gets low, and you could still play around with sensors and valves to control the flow.
Innocent children are dying in Iran because of US and israeli terrorist attacks. Who gives a shit about the yankee or israeli terrorists that are dead? They're just worthless cowardly terrorists and should be forgotten as the worthless cowards they were.
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour)
6g Salt
144g Warm Water
~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
That still doesn't make it undemocratic. If anything, whipped votes are the undemocratic part. Crossing the floor is a feature of our democracy, not a bug.
Normally I hate when sports fuck with stuff, but honestly a trophy for the season points leader followed by a 2-week match play competition sounds pretty solid.
But if you add water to piss, you just get watered down piss? I don't get it.... /s
You could also use the select tool to draw a single circle, then go to the Select menu and click Border which will create the outer and inner selections with the width you specified between them. Much easier than selecting a circle and de-selecting the centre hole.
Do you understand how bitmaps and raster drawing works? Everything is represented as a 2d array of pixels. The circle selection before you paint can be moved/scaled/etc and then when you actually want to draw the circle trace the path with the appropriate thickness and use antialiasing if you need to smooth it.
If you want to make vector drawings, take a look at InkScape. GIMP is the wrong tool for that, so use the right tool for the job if that's what you want to do.
What's the problem with making a circle with the select tool and then tracing it or filling it? It's not hard to make a circle in GIMP...
There's so much really good BC wine. Kelowna has a bit of a cooler climate compared to the southern parts and has some great whites. Lighter reds like Pinot Noir are great as you go south through Penticton, and Oliver, Osoyoos, and the Similkameen Valley have some fantastic full bodied reds. I really prefer Okanagan wine over most California wine.
Last week I went to taste wine in the Annapolis Valley in Nova Scotia and had some really good wine as well. No real full bodied reds, but some really nice whites - Dry Riesling and Pinot Gris being a few I brought home. Highly recommend checking it out, it's a bit of a hidden gem.
I'd break up the queso fresco, grind some salt to a powder with a mortar and pestle, add it to the queso fresco and mix together, then put the ball back in some cheese cloth and re-press it. You could probably add a sprinkle of water before putting it in the cloth to help the texture if it's too crumbly. Queso fresco needs to be salty, otherwise it's just like dry ricotta.
If you setup a small reservoir on a small table or stand in the corner of the balcony you could do a gravity-feed system. Just fill the reservoir every few days when it gets low, and you could still play around with sensors and valves to control the flow.
Innocent children are dying in Iran because of US and israeli terrorist attacks. Who gives a shit about the yankee or israeli terrorists that are dead? They're just worthless cowardly terrorists and should be forgotten as the worthless cowards they were.
Excellent! Fuck the terrorist yanks!
9am Atlantic Time! That's not so bad!
It would be animal abuse at worst. So just make sure it's fast, clean, and humane. ;)
It's not the biggest or the fanciest pizza, but it gets the job done!
?
I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:
225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast
Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.
For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.
This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion
Edit: Except the olive oil. That was from Portugal, due to climate limitations.
Just peeled, rinsed, tossed in olive oil with an oodle of salt and some paprika, and cooked in the oven.
That still doesn't make it undemocratic. If anything, whipped votes are the undemocratic part. Crossing the floor is a feature of our democracy, not a bug.
The US has spent a lot of time and effort trying to stamp out left-wing governments around the world. Here's a decent summary of their involvement in South and Central America: https://en.wikipedia.org/wiki/United_States_involvement_in_regime_change_in_Latin_America
Do they mean getting a taxi to/from the party? So you can get ham-diddly-hammered and get home? That's what one of my companies did