I just fuckin' love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
Braised Short Ribs with Red Wine Jus on Aspargus with Potatoes
I just fuckin' love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.
4 Comments
Tot@lemmy.world · 6 pts · 232d
How’d you prepare and cook the potatoes?
TomatoPotato69@lemmy.ca · 7 pts · 232d
Just peeled, rinsed, tossed in olive oil with an oodle of salt and some paprika, and cooked in the oven.
blimthepixie@lemmy.dbzer0.com · 4 pts · 232d
Looks lovely!!
Here's my unsolicited favourite short rib receta
https://www.seriouseats.com/braised-beef-short-ribs-honey-soy-orange-recipe
Alexstarfire@lemmy.world · 1 pts · 231d