Works well. Just add a little bacon grease to the bottom and set to broil. The bacon grease catches on fire and starts cooking your meat. The drippings keep it flaming.
Works well. Just add a little bacon grease to the bottom and set to broil. The bacon grease catches on fire and starts cooking your meat. The drippings keep it flaming.
12 Comments
SanctimoniousApe@lemmings.world · 7 pts · 249d
What model is this? Need to know the dimensions it can handle.
Tikiporch@lemmy.world · 17 pts · 249d
Only our dimension, unfortunately.
SanctimoniousApe@lemmings.world · 4 pts · 249d
That's fine, it's the one most in need of fire & brimstone anyway.
qrstuv@lemmy.sdf.org · 6 pts · 250d
Is this still available?
miked@piefed.social · 7 pts · 250d
Yes, but there is lots of interest. Probably be gone soon.
ampy@discuss.online · 5 pts · 249d
What's wrong with it?
miked@piefed.social · 7 pts · 249d
Nothing. I got a bigger one.
ampy@discuss.online · 8 pts · 249d
Must not be big enough then. Pass.
CaptDust@sh.itjust.works · 5 pts · 250d
Can it substitute the bacon grease for low moisture hickory wood chips?
miked@piefed.social · 7 pts · 250d
Yes. Seen it done on Chopped, the TV cooking show.
mcz@lemmy.world · 4 pts · 249d
Dude this is all wrong. You're supposed to season the broiler by wiping it with lineseed oil and turning it on and again & again layer by layer. Now it's ruined. I can take it for $2 at best
miked@piefed.social · 5 pts · 249d
I know what I got