Tetsu Kasuya: does it really change?

Do you feel like experimenting with the Tetsu Kasuya method really changes the sweetness/acidity balance?

11 points · 4 comments · view on lemmy.world

4 Comments

Coelacanth@feddit.nu · 3 pts · 254d

Sounds very interesting for if I ever get a Hario Switch, though having to mess about with temperature gauges sounds a little fiddly for a daily driver recipe...

zonico@discuss.tchncs.de · 3 pts · 254d (1 reply)

Could you send me a link to what that method does? Maybe I'll try it out

spacemanspiffy@lemmy.world · 1 pts · 254d

I just watched a few Youtube videos to learn what this was, and it's basically how I've been making coffee since I got a pour-over.