Homemade potato chips. Fresh baked bread. Cheddar. The tuna mix is tuna, pepperoncini, pickle relish, red onion, brown mustard, mayo.
Cost per person: $2.62
Tuna Melt and chips
Homemade potato chips. Fresh baked bread. Cheddar. The tuna mix is tuna, pepperoncini, pickle relish, red onion, brown mustard, mayo.
Cost per person: $2.62
9 Comments
RebekahWSD@lemmy.world · 4 pts · 259d
Dill pickle relish or bread and butter pickle relish?
FauxPseudo@lemmy.world · 6 pts · 259d
Dill. But I'm not particular. I use whatever is on hand. But it takes three years to go through a jar so I'm not stocking more than one kind.
find most people don't put enough acid in their tuna mix to balance the grilled bread, cheese, tuna and mayo. So I add the relish and also mince up pepperonis to balance everything.
HeyJoe@lemmy.world · 2 pts · 259d
Im not a tuna melt person, but i do like a regular tuna salad sandwich without cheese. I like relish, but generally I put a cap full of gherkins pickle juice in which gives it such a great sweet finish to it. Can't have tuna without it now, if its homemade.
sparklehedgehog@lemmy.world · 2 pts · 259d
Dang, now I am really hungry! š
nostrauxendar@lemmy.world · 1 pts · 259d
God that looks so good. Very jealous!
makyo@lemmy.world · 1 pts · 259d
That bread looks divine
FauxPseudo@lemmy.world · 3 pts · 259d
A few years ago I switched over to mayo for all grilled bread recipes. Works so much better than butter or oil.
AA5B@lemmy.world · 1 pts · 259d
Oh man, and I just finished a pbj. Now Iām feeling sad
FauxPseudo@lemmy.world · 2 pts · 259d
Last night's midnight snack was a slice and a heel of that loaf with extra chunky natural and raspberry jam.
Pbj is a staple here.