Pinot noir and Swiss cheese, or a nice smoked Gouda or anything with goat cheese. Actually I think I like most cheeses, but I'm much more picky about wines. I mostly drink drier reds, Pinot being my favorite now but used to only drink cabernets and malbecs
I'm not really into cheese (or wine), but I've been trying some out recently. Noteworthy so far been camembert and Handkäse, letting them ripen in the fridge for a bit. But to answer your question, my favourite is mozzarella di bufala.
Anyway, I want to like red wine more than I do, but white wine is my preference. Not too sweet, not too dry. Pinot grigio is great.
As for cheese, I always check the fancy cheese markdowns to try new things. My favorites are gooey like brie, but brie itself isn't very flavorful for my liking. I've had one that was a mix of cow and goat milk, while still being very soft, and it was fantastic. Another favorite is tallegio, which is like a really soft cheddar with a thin edible rind and notes of mushroom flavor.
Mozzarella is always a favorite, but is gotta be dressed up a bit. My favorites are marinated, burrata (fresh ball with a creamy cheese filling), or wrapped with prosciutto 😋
24 Comments
fittedsyllabi@lemmy.world · 5 pts · 215d
Grape and Cheetos.
MajorMajormajormajor@lemmy.ca · 6 pts · 215d
cheese_greater@lemmy.world · 3 pts · 215d
Noooooo. Altho i midkey sense that cheetos balls would go well with a white
200ok@lemmy.world · 5 pts · 215d
I go through phases. Right now is sauv blanc and parmesan. Over the summer is was rose and goat
cheese_greater@lemmy.world · 1 pts · 215d
Reecotta?
jobbies@lemmy.zip · 4 pts · 215d
RebekahWSD@lemmy.world · 3 pts · 215d
Don't drink wine so unsure there. I like brie though! Or red dragon cheddar thing.
cheese_greater@lemmy.world · 3 pts · 215d
Wat do you wash it down with? Starting to highkey crave some v8/vegetable cocktail
RebekahWSD@lemmy.world · 3 pts · 215d
Cranberry juice! I like the tartness.
BlueSquid0741@lemmy.sdf.org · 3 pts · 215d
I like Dutch smoked cheddar. I cut it up into triangles and nibble on it.
You’d have to pay me to drink any wine, even then I might still say no.
cheese_greater@lemmy.world · 1 pts · 215d
What drink of choice would you pair that with? A V8 or tomato juice might go down the ol' gunhole right noice
BlueSquid0741@lemmy.sdf.org · 3 pts · 215d
Lately I drink kombucha, blood orange flavour
cheese_greater@lemmy.world · 2 pts · 215d
I love the strawberry lemonade one. Kombucha freaking slaps
pirc_lover@feddit.uk · 3 pts · 215d
Stilton and port. Woof.
PrincessTardigrade@lemmy.world · 2 pts · 214d
Pinot noir and Swiss cheese, or a nice smoked Gouda or anything with goat cheese. Actually I think I like most cheeses, but I'm much more picky about wines. I mostly drink drier reds, Pinot being my favorite now but used to only drink cabernets and malbecs
Azzu@lemmy.dbzer0.com · 2 pts · 215d
Wine flavor is probably proton-cachyos and cheese is 1 base battlecruiser
cheese_greater@lemmy.world · 1 pts · 215d
I dunno wat these mean
Azzu@lemmy.dbzer0.com · 3 pts · 215d
That's ok
cheese_greater@lemmy.world · 1 pts · 215d
Yes
TheCelticPirate@lemmy.world · 2 pts · 215d
Red wine, white cheese. Yellow cheese acceptable.
JohnnyCanuck@lemmy.ca · 2 pts · 215d
Non alcoholic Thunderbird and Cheez Whiz
cheese_greater@lemmy.world · 2 pts · 215d
Great, now im craving toast with cheezwhiz, maybe guac. Thanks for that :/
AndyMFK@lemmy.dbzer0.com · 2 pts · 215d
Vueve Clicquot champagne and a Spanish truffle cheddar
Gelik@feddit.dk · 2 pts · 214d
I'm not really into cheese (or wine), but I've been trying some out recently. Noteworthy so far been camembert and Handkäse, letting them ripen in the fridge for a bit. But to answer your question, my favourite is mozzarella di bufala.
spongebue@lemmy.world · 1 pts · 215d
twitch
Anyway, I want to like red wine more than I do, but white wine is my preference. Not too sweet, not too dry. Pinot grigio is great.
As for cheese, I always check the fancy cheese markdowns to try new things. My favorites are gooey like brie, but brie itself isn't very flavorful for my liking. I've had one that was a mix of cow and goat milk, while still being very soft, and it was fantastic. Another favorite is tallegio, which is like a really soft cheddar with a thin edible rind and notes of mushroom flavor.
Mozzarella is always a favorite, but is gotta be dressed up a bit. My favorites are marinated, burrata (fresh ball with a creamy cheese filling), or wrapped with prosciutto 😋