Holy gracious smokes... These are ineffably magnificent...
Thank you very much for the marvel, art you do...
One of the most interesting parts is that it's absolutely safe! It's not dye or another edible ingredients, but a physical microstructure on the surface! They likely used forms (e.g. molds) of some sort with microscopic shapes where chocolate fills up, crystalizes, and voila! The micro shape on the surface of the chocolate now is able to diffract light, relatively similar to how CD/DVD do, as in dear miracles...
9 Comments
artwork@lemmy.world · 13 pts · 233d
Holy gracious smokes... These are ineffably magnificent...
Thank you very much for the marvel, art you do...
One of the most interesting parts is that it's absolutely safe! It's not dye or another edible ingredients, but a physical microstructure on the surface! They likely used forms (e.g. molds) of some sort with microscopic shapes where chocolate fills up, crystalizes, and voila! The micro shape on the surface of the chocolate now is able to diffract light, relatively similar to how CD/DVD do, as in dear miracles...
::: spoiler Previews (GIF)
Source :::
FoxyFerengi@startrek.website · 8 pts · 233d
Those iridescent chocolate molds are ~$7 last I looked. Definitely a cool idea ^^
YetiBeets@lemmy.world · 7 pts · 233d
Thankyou :D
BroBot9000@lemmy.world · 6 pts · 233d
Wow! Those are gorgeous!!
Damn OP amazing job!
FauxPseudo@lemmy.world MOD · 9 pts · 233d
Moderator here. This technically violates the self promotion rule cuz it links to a site. But I'm allowing it because it's a high quality reference.
So no reporting please.
Cris_Color@lemmy.world · 4 pts · 233d
Man, thats cool as fuck
Lost_My_Mind@lemmy.world · 3 pts · 233d
Are you not going to share the reciepe??? Have you SEEN the world lately??? We could all use a bit of chocolate right now.
YetiBeets@lemmy.world · 4 pts · 233d
At the bottom of the page is the recipe. Although specialized equipment necessary is a bit of an understatement
Jiggle_Physics@piefed.zip · 1 pts · 232d
Ohh nice. What type of grinder are you using? Like brand, model, etc. if you don't mind.