What is one of your favorite treats or snacks to eat?
You know, that one your really looking forward to later. That savory one. Or perhaps, that sweet one!? Maybe it's something you make rather than buy from the market.
_
I really enjoy Clancy's Hot Chili Lime Potato Chips. Sadly, I don't think it exists anymore. Maybe I was the only one eating them. π€£
This post is really me fishing for what other people find interesting because I need a new thing. π
28 Comments
tal@lemmy.today · 4 pts · 196d
It's far more common in the US now, but I remember being really pleased when I discovered Dot's Pretzels when they were pretty uncommon. The powder on them is messy but delicious.
investigates
Ah. It sounds like Hershey bought them and built up greatly-scaled-up production elsewhere. Used to be a little company, and I had to mail-order them. That'd explain why they're everywhere now.
https://en.wikipedia.org/wiki/Dot%27s_Pretzels
EDIT: Inspired by that, I just grabbed some at the store and discovered that apparently there are even store brand clones out there now.
EDIT2: Which are less messy but IMHO don't taste as good.
CosmicGoat@lemmy.ca · 2 pts · 196d
Ooh. These look fun. My partner just heard of them a few days ago, actually.
zero_spelled_with_an_ecks@programming.dev · 3 pts · 196d
Made: Inarizushi. I use extra seasoned vinegar and over stuff them with rice.
Packaged: Dehydrated bananas. I always end up eating through them super quick when I get them. Unsulfured dried figs are a close second.
Sprouts has a rolled chili lime tortilla chip that's pretty good, but I have no idea how it compares to Clancy's.
CosmicGoat@lemmy.ca · 3 pts · 196d
inarizushi looks sooooo good.
I've never had any form of banana chip that is good, but the savory platano chips (plantain) are so wonderful.
As for chili lime, I've tried some tortilla ones that are okay. Also had kettle cooked, but didn't really like that. The traditional style potato chip by Clancy's was perfect. I tried the Lays version, but it's legitimately terrible.
zero_spelled_with_an_ecks@programming.dev · 4 pts · 196d
The bananas aren't chips, they're whole bananas. They're kinda soft but chewy and combine into a lump that one can be pulled away from. They're sweet with some extra dark notes in the flavor, too.
CosmicGoat@lemmy.ca · 3 pts · 196d
Woah! I've never seen that before!
undefined@lemmy.hogru.ch · 3 pts · 196d
Cucumber (or chips) and hummus
CosmicGoat@lemmy.ca · 2 pts · 195d
Hummus π€€
neidu3@sh.itjust.works · 2 pts · 196d
A nice blue cheese with some apricot marmalade on top.
CosmicGoat@lemmy.ca · 1 pts · 196d
Now that sounds really interesting.
neidu3@sh.itjust.works · 2 pts · 196d
It is. It's often my lunch, as everyone in the household hate the smell, and I WFH. So while everyone is out of the house I enjoy it while I can.
CosmicGoat@lemmy.ca · 1 pts · 196d
Treasuring the quiet moments. π
Lemming6969@lemmy.world · 2 pts · 195d
I likely have the last bags on earth... The purely dark chocolate covered freeze dried strawberries from Trufru. They stopped making them years ago and changed it to a cheaper white chocolate under shell, which leeches moisture into the strawberry making it mushy. The consistency and size isn't the same either. They ruined their top tier product for no reason.
Also sensens, I miss those disgusting little squares.
CosmicGoat@lemmy.ca · 1 pts · 195d
Why do all the best things have to be discontinued?! ππ½
scytale@piefed.zip · 2 pts · 196d
Andyβs Frozen Custard. Iβm lactose intolerant but I can somehow tolerate (albeit being super gassy) up to a medium size serving from Andyβs.
CosmicGoat@lemmy.ca · 2 pts · 195d
No doubt you've tested your body's frozen custard tolerance. π€€ Some things are worth it. βοΈ
IWW4@lemmy.zip · 2 pts · 196d
Almond Joys minis. They are utterly terrible, but I can polish off a bag of them in an hour.
CosmicGoat@lemmy.ca · 1 pts · 196d
π
200ok@lemmy.world · 1 pts · 196d
Nutella on graham crackers
CosmicGoat@lemmy.ca · 3 pts · 196d
"you are so smart! nutella of graham crackers! i'm gonna do that now" - my ten year old
200ok@lemmy.world · 1 pts · 196d
Also good on pretzels
CosmicGoat@lemmy.ca · 1 pts · 196d
CathyBikesBook@piefed.zip · 1 pts · 195d
Chocolate bars
CosmicGoat@lemmy.ca · 1 pts · 195d
Ooh. Lots of great chocolates. π What are some of your favs?
CathyBikesBook@piefed.zip · 1 pts · 195d
Hersheys Milk chocolate, Hersheys Cookies and Cream, Kitkat, Twix, Girahdeli
CosmicGoat@lemmy.ca · 1 pts · 195d
Yum.
What's your absolute favorite Ghirardelli?
(Don't mind me? I'm just asking the really important questions of life.)
sga@piefed.social · 1 pts · 196d
CosmicGoat@lemmy.ca · 2 pts · 195d
Yes! Cashews are the best!
Any favorite seasonings? Just a bit of salt? Plain?
sga@piefed.social · 3 pts · 195d
Rosefountain@piefed.zip · 1 pts · 194d
Sudanese peanuts, its a type of peanuts used in a lot of food but it can also be roasted and put in a tiny bag.
You suppose to remove the shell before eating it, but that my favourite part.
CosmicGoat@lemmy.ca · 2 pts · 194d
I spent time trying to understand what makes Sudanese peanuts different compared to most of the peanut varieties I'm familiar with. Unfortunately, I'm not sure I know the difference yet, other than the legume being grown in Sudan.
If we're thinking of the same thing, then one thing I love about them is something that US Americans do the south... they boil raw peanuts with salt and spices. Oh my goodness, I could eat loads of that. I've made it very infrequently, but goodness do I love them especially when they have a kick.