Shares like this make me a bit ashamed, as someone who's mainly vegetarian (just a bit of meat, here and there), yet doesn't eat squash nearly enough! 🙁
Meanwhile, like Ed Grimley, I must say that unknown CD / DVD / Blue-ray is teasing me...
Soups & stews are indeed my main dishes, so I'll get after that.
I guess one thing for me that I've never properly learned is how the heck to tell when a squash is best-used. Externally they tend to look exactly the same, but internally they can be... ready to eat, all the way to 'desiccated five centuries ago,' so to speak.
9 Comments
mystrawberrymind@piefed.ca · 2 pts · 197d
So great with the steam, piping hot😁
redhorsejacket@lemmy.world · 2 pts · 197d
How did you season this?
polotype@lemmy.ml · 1 pts · 197d
Splash of soy sauce, salt (ofc) pepper, a bit of mixed herbs to fry up with the chalots. A bit funky but it works ;)
JohnnyEnzyme@piefed.social · 2 pts · 197d
Shares like this make me a bit ashamed, as someone who's mainly vegetarian (just a bit of meat, here and there), yet doesn't eat squash nearly enough! 🙁
Meanwhile, like Ed Grimley, I must say that unknown CD / DVD / Blue-ray is teasing me...
polotype@lemmy.ml · 1 pts · 197d
It's a bit awkward to handle at first but it's easy to start with soups and progress from that
JohnnyEnzyme@piefed.social · 2 pts · 197d
Soups & stews are indeed my main dishes, so I'll get after that.
I guess one thing for me that I've never properly learned is how the heck to tell when a squash is best-used. Externally they tend to look exactly the same, but internally they can be... ready to eat, all the way to 'desiccated five centuries ago,' so to speak.
polotype@lemmy.ml · 2 pts · 177d
I heard some people do it by the sound the squash makes when knocked ( and by whieght also)
JohnnyEnzyme@piefed.social · 2 pts · 177d
I'll 'knock your squash,' and the night won't even hear it! :D
polotype@lemmy.ml · 1 pts · 176d
Nothing goes over my head, i have very good reflexes