Thank you! Sorry for the screenshot but the KitchenOwl export to markdown leaves out the amounts and I wanted that for you... I could copy and paste w/o amounts if you want!
I've had good luck with this one (no guarantee of "authenticity" but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
17 Comments
xxce2AAb@feddit.dk · 13 pts · 179d
Looks absolutely fantastic. Any chance we could get the recipe?
lowspeedchase@lemmy.dbzer0.com · 15 pts · 179d
Thank you! Sorry for the screenshot but the KitchenOwl export to markdown leaves out the amounts and I wanted that for you... I could copy and paste w/o amounts if you want!
Pressure Cooker Butter Chicken:
xxce2AAb@feddit.dk · 3 pts · 179d
Thank you! No need to go through all that trouble. This will do just fine.
YiddishMcSquidish@lemmy.today · 1 pts · 179d
Is there a way you got a higher def version of it, cause I'm zooming in and is incredibly pixelated.
lowspeedchase@lemmy.dbzer0.com · 2 pts · 179d
Link to full size
You can just right-click (if you're on a browser) and select 'open image in new tab' or the like (when you see embedded images)
YiddishMcSquidish@lemmy.today · 2 pts · 179d
Ty!
LMurch@thelemmy.club · 6 pts · 179d
I love this so much.
lowspeedchase@lemmy.dbzer0.com · 3 pts · 179d
Thank you! I love it too, always in rotation with tikka/vindaloo.
mojofrododojo@lemmy.world · 5 pts · 179d
got a suggestion on the homemade naan recipe? I've tried a couple of recipes and it didn't turn out great.
Zorsith@lemmy.blahaj.zone · 5 pts · 179d
I've had good luck with this one (no guarantee of "authenticity" but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
https://www.kingarthurbaking.com/recipes/naan-recipe
I also recommend a double batch because you'll eat some of them while you're making them and wont have a full batch when you're done 😅
mojofrododojo@lemmy.world · 2 pts · 179d
TYVM!
lowspeedchase@lemmy.dbzer0.com · 2 pts · 179d
+1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.
Zorsith@lemmy.blahaj.zone · 3 pts · 179d
AP flour I'm guessing? I imagine bread flour would be a bit tough for shaping
lowspeedchase@lemmy.dbzer0.com · 2 pts · 179d
SinningStromgald@lemmy.world · 2 pts · 179d
That looks delicious! If I hadn't recently gotten my butter chicken fix for the week I would have to try your recipe.
lowspeedchase@lemmy.dbzer0.com · 1 pts · 179d
tyvm!
FauxPseudo@lemmy.world · 2 pts · 179d
Mistakes happen. Especially when things are tasty.