We made Million Dollar Spaghetti

Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.

52 points · 20 comments · view on lemmy.world

20 Comments

pancakes@sh.itjust.works · 30 pts · 3y (5 replies)

Sounds expensive. I could make spaghetti for much less than $1,000,000.

affiliate@lemmy.world · 8 pts · 3y (2 replies)

with proper funding i promise i could make spaghetti for way more than $1,000,000

kautau@lemmy.world · 4 pts · 3y (1 reply)

Congratulations you’re now head of the government appropriations committee

affiliate@lemmy.world · 3 pts · 3y

i promise to appropriate all i can

OceanEyes@lemmyf.uk · 3 pts · 3y

😆

OceanEyes@lemmyf.uk · 1 pts · 3y
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Cheesus@lemmy.world · 7 pts · 3y (4 replies)

Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?

PeachMan@lemmy.one · 3 pts · 3y (1 reply)

It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.

OceanEyes@lemmyf.uk · 3 pts · 3y

It’s a ricotta and cream cheese mixture. If you read the post.

OceanEyes@lemmyf.uk · 3 pts · 3y

Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe

GARlactic@lemm.ee · 1 pts · 3y

Cream cheese is fairly mild. Is that not your experience?

killeronthecorner@lemmy.world · 5 pts · 3y

Cheese and tomato spagwhich

iMastari@kbin.social · 4 pts · 3y (2 replies)

No recipe along with instructions? I am saddened.

Nice photo though.

Kraven_the_Hunter@lemmy.dbzer0.com · 4 pts · 3y (3 replies)

I understand "fresh basil" (vs. say freeze dried). I know what "chopped basil" means.

But "live grown"?? Do we have 3D printed basil as an option and noone told me?

SirXer6xes@lemmy.world · 4 pts · 3y

I'm pretty sure live grown means that you use the spaghetti dish as the growing medium.

OceanEyes@lemmyf.uk · 2 pts · 3y (1 reply)

*home grown

Kraven_the_Hunter@lemmy.dbzer0.com · 1 pts · 3y

Ahhh...

niktemadur@lemmy.world · 3 pts · 3y (1 reply)

My friend's grandmother made something similar but with tomato sauce, back when I was a kid. I haven't had it in decades, and I think this is my cue to do something about that.