The eggs, scallion greens, wild garlic chives and dead nettles came from the yard.
Butter, tomatoes, olive oil, salt, pepper and emergency goat came from the store.
Cost per person, $2.80. $1.5 of that is tomatoes.
French omelettes with goat cheese
The eggs, scallion greens, wild garlic chives and dead nettles came from the yard.
Butter, tomatoes, olive oil, salt, pepper and emergency goat came from the store.
Cost per person, $2.80. $1.5 of that is tomatoes.
17 Comments
korthrun@lemmy.sdf.org · 9 pts · 156d
Tell me about the tomato work.
Cut in half, seasoned, and tossed under the broiler for a minute? Pre-heated oven? Seasoned after taken out? Face down in a hot dry pan?
FauxPseudo@lemmy.world · 10 pts · 156d
Remove stem. Cut in half. A little olive oil drizzled on the cut surface. Salt and pepper, cut side up under the broiler until skin starts to slip (10 minutes?) or air fryer for 6-8 minutes at 400.
It simple. It's bright. It's a perfect compliment to fatty eggs, cheese, and butter.
If you decide to serve it with Indian food you can use curry powder instead of salt and pepper.
korthrun@lemmy.sdf.org · 3 pts · 156d
Delightful, thanks!
MakingWork@lemmy.ca · 3 pts · 156d
Perfectly staged
FauxPseudo@lemmy.world · 3 pts · 156d
The yard clippings did all the work.
MakingWork@lemmy.ca · 1 pts · 156d
The egg looks perfect. Just smooth!
That isn't yard clippings.
Catoblepas@piefed.blahaj.zone · 3 pts · 156d
Thank you for this post, because now I’ve learned that a plant I grew up with and only thought of as ‘the one with little purple flowers’ is actually edible and a relative of stinging nettles. Neat!
MarieMarion@literature.cafe · 3 pts · 156d
For those who don't know: Stinging nettles are edible, too. And delicious.
FauxPseudo@lemmy.world · 2 pts · 156d
I've taken them, the wild garlic in the yard, pecans from my tree, Parmesan and olive oil to make pesto before. I do recommend some salt be added.
Dead nettles are free food in your yard. Vitamin C, A, and K, and iron.
caradenada@feddit.cl · 3 pts · 156d
Simplicity FTW! Easy, tasty, nutritious, and good looking. Has it all.
Chippys_mittens@lemmy.world · 2 pts · 156d
JohnnyEnzyme@piefed.social · 1 pts · 156d
May we all have Emergency Goat! That there is a dang ol' masterpiece. oO
I suppose "French" implies a crepe-approach, so to speak? Godamn Cottage Food-Industry Laws, or I would be #1 customer, after Mssr. Chan, of course.
fedikitty@piefed.social · 1 pts · 135d
Goat cheese sounds good. People don't use it a lot where I live.
FauxPseudo@lemmy.world · 1 pts · 135d
Got an Aldi or a Lidl?
fedikitty@piefed.social · 1 pts · 135d
Hmm, it does not look like it and I never noticed one either.
FauxPseudo@lemmy.world · 1 pts · 135d
Unfortunate. They have the best price on goat cheese.
grue@lemmy.world · 1 pts · 156d
Surprising that you didn't have yard tomatoes, too. Guess the season is wrong for 'em, but if you can build a chicken coop you can build a cold frame or greenhouse...
FauxPseudo@lemmy.world · 1 pts · 156d
We will have tomatoes but definitely too early in the year right now