I've got some more bread, avos, and eggs and crispy chilli oil in the fridge. I have the ingredients to make more chilli oil if needed. Come on over. 😁
Using my right hand's index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.
Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.
It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁
Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.
edit: OK, I just read your post where you say you really are eating it out of the jar.
Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.
Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.
21 Comments
MakingWork@lemmy.ca · 19 pts · 139d
This must be the avocado toast that's making all those millennial bankrupt or something. Looks delicious.
StickyDango@lemmy.world · 6 pts · 139d
But a large Shepherd avo was $0.89 AUD! Tax included. ;)
Thank you! Easy, lazy breakfast.
Flyzeyez@lemmy.world · 14 pts · 139d
Mangled egg or not it looks delecious. I hope you enjoyed it.
StickyDango@lemmy.world · 5 pts · 139d
It was delicious, thank you!
SatansMaggotyCumFart@piefed.world · 3 pts · 139d
Definitely needed a poached egg instead of that thing.
StickyDango@lemmy.world · 9 pts · 139d
I would usually do a poached or fried egg, but I was starving and already had a boiled egg in the fridge.
SatansMaggotyCumFart@piefed.world · 5 pts · 139d
Makes sense and that is a nicely hard boiled egg without a hint of green or gray on it.
Tikiporch@lemmy.world · 6 pts · 139d
Everyone loves egg yolk in their beard.
YiddishMcSquidish@lemmy.today · 5 pts · 139d
OMG!
This is the only thing I want in the world right now.
StickyDango@lemmy.world · 6 pts · 139d
I've got some more bread, avos, and eggs and crispy chilli oil in the fridge. I have the ingredients to make more chilli oil if needed. Come on over. 😁YiddishMcSquidish@lemmy.today · 3 pts · 138d
Say less homie!
StickyDango@lemmy.world · 3 pts · 138d
Fixed. 😂
A_norny_mousse@piefed.zip · 4 pts · 139d
😋 How do you eat it though
StickyDango@lemmy.world · 6 pts · 139d
Using my right hand's index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.
Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.
Making a mess, basically!
A_norny_mousse@piefed.zip · 2 pts · 138d
It's worth it I guess. (Would you like to explain what that roasted chili stuff is exactly?)
I'd probably plop another slice of toast on top and use my patented one-handed plier grip: thumb and little finger on the bottom, the rest on top.
StickyDango@lemmy.world · 2 pts · 135d
It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁
A_norny_mousse@piefed.zip · 2 pts · 134d
Thanks, that does sound good.
Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.
edit: OK, I just read your post where you say you really are eating it out of the jar.
StickyDango@lemmy.world · 0 pts · 133d
Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.
Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.
sleepmode@lemmy.world · 3 pts · 139d
I’d try to shove the whole thing in my mouth at once tbh
fedikitty@piefed.social · 2 pts · 120d
Woah, that is **loaded ** avocado toast!
StickyDango@lemmy.world · 2 pts · 120d
Yup. Extra loaded for the extra hunger!