Inside:
I used the five minute baguette recipe which another lemming pointed me towards during the week but quartered it and subbed with sourdough starter for some of the water, flour and all the yeast.
Left it to proof for about 13 hours instead of the 8-10 in the recipe.
It tastes savage with butter and strong cheddar. Savage.
I did a full batch of the normal recipe in the video but over-proofed it (long story but not deliberate). That came out more like Panini but was also delish.
Definitely will be doing again. It was a big hit with the fam.
7 Comments
pulsewidth@lemmy.world · 7 pts · 138d
I thought this was a mummified toe complete with toenail until I read the community name..
Second pic looks delicious though 😉
khannie@lemmy.world · 3 pts · 138d
Haha! I see it now!
khannie@lemmy.world · 6 pts · 138d
The over-proofed non-sourdough ones...
khannie@lemmy.world · 4 pts · 138d
Props to user /u/chrisbtoo@lemmy.ca (not sure if that's the correct way to tag) for the recipe
actionjbone@sh.itjust.works · 2 pts · 138d
I'll be right over
khannie@lemmy.world · 2 pts · 138d
There's too much actually so spin over and it's yours.
I am in a food coma all day from eating nothing but bread and cheese.
MagnificentSteiner@lemmy.zip · 2 pts · 138d
That looks great, it's making me hungry... good thing I've got bread going in the oven myself in half an hour! :D