The sausage is cooked and than all of the ingredients are added to a pan and put in my smoker. Since the sausage is precooked all I am looking to do is soften the veggies, melt the cheese, and get smoke to infuse. I put a pan of this in the smoker when I'm doing something else just to get the flavor.
This looks like it's heated, but most of the time cheese is "cold smoked." The box with the burning wood is separate from the box with the things being smoked, with a connection between them for the smoke to go through. There are smokers made for the purpose, but people also do things like this:
5 Comments
Just__FF@lemmy.world · 4 pts · 71d
The sausage is cooked and than all of the ingredients are added to a pan and put in my smoker. Since the sausage is precooked all I am looking to do is soften the veggies, melt the cheese, and get smoke to infuse. I put a pan of this in the smoker when I'm doing something else just to get the flavor.
0xebfe@lemmy.today · 3 pts · 71d
How do you go about smoking the cheeses?
AFKBRBChocolate@lemmy.ca · 6 pts · 71d
This looks like it's heated, but most of the time cheese is "cold smoked." The box with the burning wood is separate from the box with the things being smoked, with a connection between them for the smoke to go through. There are smokers made for the purpose, but people also do things like this:
Madzielle@lemmy.dbzer0.com · 2 pts · 70d
amazing, holy fuck yo
Just__FF@lemmy.world · 2 pts · 70d
Thank you