Lunches for the week: Gnocchi, pancetta, mushrooms, green peas, with a sage-infused cream sauce

I was going to post this in the homemade food subreddit, but it no longer seems to exist and I'm getting errors when I go to re-create it :(

Never fear: Food is fun and my mouth is a hole, so share it here I will!

INGREDIENTS:

• Fresh potato gnocchi
• Pancetta (I went with strips, but diced is probably good too)
• Cremini mushrooms, quartered
• Green peas
• Fresh sage
• Heavy cream
• Parmesan cheese, grated
• Butter
• Water (for boiling)
• Salt
• Pepper
• Chili flakes

PROCEDURE:

1. Boil your gnocchi until sufficiently cooked in salted water (your gnocchi package may tell you how to do this)
2. Get a pan on medium to medium-high heat, add pancetta
3. Once the pancetta fat has rendered, add butter and mushrooms. Cook, mixing periodically, until pancetta gets crispy and mushrooms get golden-brown
4. Meanwhile, thaw your green peas. Your pea package may tell you how to do this. Once thawed, drain and add to pancetta-mushroom mixture
5. Chop your sage, add it, the heavy cream, and the parmesan to the pan (enough cream to well-coat the ingredients within). Let the mixture thicken a bit
6. Drain the gnocchi, add to the pancetta-mushroom-pea-sage-cream mixture. Mix it together
7. Season with pepper and chili flakes as desired
8. Put it on a plate and fucking eat it!