500 ml heavy cream (48%) 5 egg yolks
Whisk until frothy, chill for an hour, then whisk again to evenly distribute ice crystals. Repeat until satisfactory ice cream texture is achieved.
If ketogenic add berries and other condiments (vanilla paste, dark chocolate, coffee) to taste.
4 Comments
jet@hackertalks.com · 4 pts · 65d
how much work was this? worth it? would you make it again?
xep@discuss.online · 3 pts · 65d
Not that much work!
Eating it made me realize I had a lot of emotional attachment to ice cream, and the fact that it wasn't sweetened with sugar somehow made it a lot less satisfying emotionally. I was definitely addicted to sugar.
It does taste ridiculously rich and creamy, putting any traditional ice cream flavour on top would probably make it really, really good. I'd make it again but it's hard to resist the temptation of adding some kind of sweetness on top.
jet@hackertalks.com · 3 pts · 65d
hopefully you dont get triggered.
jet@hackertalks.com · 2 pts · 58d
Meat Carnivore used the 10 minute shaking method! My arms are tired just watching his video, but it does sound very simple: https://www.youtube.com/watch?v=LZ04eZvtslQ