It's so hot the cream in my bourbons is melting

34 points · 6 comments · view on lemmy.world

6 Comments

vext01@feddit.uk · 8 pts · 62d (2 replies)

Oh man. How are the custard creams holding up?

flamingos@feddit.uk · 4 pts · 62d (1 reply)

I can't have custard creams as they're not vegan 😭 They're my favourite biscuit and I miss them so much.

M137@lemmy.today · 0 pts · 62d

Many recipes for vegan ones available, easily worth making!

abcdqfr@lemmy.world · 2 pts · 62d

Anything but the metric sys- hey wait, you have it!

DearMoogle@piefed.social · 1 pts · 62d (1 reply)

I looked up bourbons and it looks like an ice cream sandwich! Is the biscuit part hard or soft I’m wondering?

flamingos@feddit.uk · 2 pts · 62d

That's because they're both sandwich biscuits!

Is the biscuit part hard or soft I’m wondering?

This is a British community, we like our biscuits hard.