Simple dinner rolls with a honey butter glaze.
Pretty sure I found my new Christmas dinner contribution... wowza these were so good. Followed the recipe to a T (except I used 1/3 whole grain flour). Will be trying out some of the other flavours mentioned in the blog next time.
The dough was very satisfying to handle. I am not great at shaping yet and need to work on my pinching and rolling technique, but overall for my first go at them I was pleased.
6 Comments
Onomatopoeia@lemmy.cafe · 7 pts · 61d
Those are what Alton Brown would call "edible hugs".
They look delicious!
Marshezezz@lemmy.blahaj.zone · 3 pts · 61d
StillAlive@piefed.world · 3 pts · 61d
Do you want to know what my city does with buns like these?
https://en.wikipedia.org/wiki/Vada_pav
Whelks_chance@lemmy.world · 4 pts · 61d
Looks like a better version of what in the UK we'd call a "chip butty", e.g. fried potato in bread.
Many people don't appreciate the carb + carb combination, but clearly it can be elevated to something special.
Green_vs_gold@lemmy.world · 3 pts · 61d
Did you use bread flour or AP? Enriched dough rolls are so comforting to me. I love them!
iamthetot@piefed.ca · 2 pts · 61d
I used bread flour, with 1/3 of total weight being whole grain.
AlecSadler@lemmy.dbzer0.com · 3 pts · 61d
Wild. I made this same recipe this last weekend (though I used salted butter and doubled the salt added, because I like salt). Turned out great, can confirm!