i got some duck eggs at the farmer’s market with no plan on what to do with them. i thought i’d try them in the purest form to get a sense of the difference from chicken eggs.
- 3 duck eggs
- feta inside
- avocado on top
- generous with the butter
- thyme flaky salt to finish
my pan is too small for 3 eggs, but i haven’t made a French omelette in a while so i forgot.
the duck eggs were super rich compared to chicken eggs. salt and butter levels on point.
bavouse in full effect
6 Comments
stringere@sh.itjust.works · 6 pts · 23d
Beautiful omelette.
Ducks eggs also make the best deviled eggs.
chrash0@lemmy.world · 2 pts · 23d
i had that thought, too. the yolks were incredibly rich and also way more stable than chicken yolks, but that could be an issue of freshness, etc.
stringere@sh.itjust.works · 5 pts · 23d
Freshness probably plays in some, but it's the higher fat content that make them so rich.
MJKee9@lemmy.world · 6 pts · 23d
Great looking Omelette!
chrash0@lemmy.world · 3 pts · 23d
thanks :D
viral.vegabond@piefed.social · 3 pts · 23d
Looks delicious, I've never tried duck eggs before.