Interesting. Eggs a l'Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it's asparagus. This dish seems to have been in Escoffier's big book of French cooking from early in the 20th century.
10 Comments
baggachipz@sh.itjust.works · 8 pts · 30d
Hi, yes, one Cockie Leekie please.
UndulyUnruly@lemmy.world · 5 pts · 30d
You ought to take about 10-15% off there, Squirrely Dan.
farmgineer@nord.pub · 6 pts · 30d
I'll have one of everything. Not sure what argentinian eggs nor maryland chicken are, but I'm willing to try.
funkless_eck@sh.itjust.works · 6 pts · 30d
Maryland Chicken is pan fried chicken with a bechamel gravy pan sauce with a side of bananas.
Bone apple tea.
tychosmoose@lemmy.world · 5 pts · 30d
Interesting. Eggs a l'Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it's asparagus. This dish seems to have been in Escoffier's big book of French cooking from early in the 20th century.
farmgineer@nord.pub · 3 pts · 30d
Nice! If I'm lucky and I get one more harvest this year, I'm trying that. Thanks!
Feathercrown@lemmy.world · 3 pts · 30d
Is maryland chicken just very proud of its flag?
jdr@lemmy.ml · 2 pts · 30d
Mmmm, grilled custard pudding
kreskin@lemmy.world · 1 pts · 19d
Evidently "bologna sausage" used to be fine cuisine. All those bologna and american cheese sandwiches we ate as kids turns out to be rich people food.
Feathercrown@lemmy.world · 1 pts · 30d
Those cheeses sound good