Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
Chicken karaage
Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
6 Comments
TribblesBestFriend@startrek.website · 14 pts · 17d
Recipe pleeeeeeeeease 🤤
a4ng3l@lemmy.world · 11 pts · 17d
This one is still under work but here you go;
Marinade :
Throw the chicken tights cut bite-size in it > to the fridge for 1h or so.
After the marinade 1 drain the liquid out of the chicken so it's not soaked anymore and dip them in potato starch.
Then in the fryer at 165°c for ~3 mins in manageable batches Let them rest a bit Then back in the fryer at 180°c for less then 1min / till they get the right color.
The dipping sauce is super easy:
Boil the alchool off & dissolve the sugar by heating the mix for a while.
Once the chicken is ready I dip each batch at serving time in the sauce.
fistac0rpse@fedia.io · 2 pts · 17d
What's the beer?
a4ng3l@lemmy.world · 3 pts · 17d
This one was a classic local one, hoegaarden white, which I had on the perfect draft :)
fistac0rpse@fedia.io · 1 pts · 17d
I knew it! Such a distinctive glass and colour, and a perfect pour. I dare say hoegaarden is my favourite beer. Cheers!
a4ng3l@lemmy.world · 2 pts · 17d
The freshest beer all round. Not too sweet, not too strong... I’m still partial to Orval and Guinness though :)