Some Ramen I had yesterday night

I was so full I forgot the name, but it was extremely tasty and soothing

148 points · 13 comments · view on lemmy.world

13 Comments

UxyIVrljPeRl@lemmy.world · 10 pts · 14d (7 replies)

Neither do i remember Katsu Ramen.

turdas@suppo.fi · 9 pts · 14d (6 replies)

Is this from the same place or do all ramen restaurants just have confusingly similar tables and utensils?

UxyIVrljPeRl@lemmy.world · 14 pts · 14d (3 replies)

There is only one Ramen and all stores conect to the greater RamenGalaxie

ParadoxSeahorse@lemmy.world · 4 pts · 14d

It’s actually just one long noodle

SkaveRat@discuss.tchncs.de · 3 pts · 14d

Ah, the Ramen Culinary Universe

Zachariah@lemmy.world · 2 pts · 14d

ah, a fellow Pastafarian

Capsaicin1337@lemmy.world · 2 pts · 14d

You would have to kill me to tell you my secrets 🤫

farmgineer@nord.pub · 0 pts · 14d

You can see the place name if you zoom on the beverage. I assume many go for roughly the same look. Ramen places here in Japan can vary a lot on area, chain vs small, etc. (though chains and ingredient + energy costs are driving out a lot of small biz)

melsaskca@lemmy.ca · 3 pts · 14d (1 reply)

Looks good! Why bread something if you're going to place it in a broth though? Breading is for crispiness.

Capsaicin1337@lemmy.world · 4 pts · 14d

That is my thinking. It was pretty nice nevertheless

k0e3@lemmy.ca · 3 pts · 14d (1 reply)

Weird to see katsu in ramen. Is that a pretty common thing outside Japan?

Capsaicin1337@lemmy.world · 4 pts · 14d

I don't know. I thought it was confusing to have something crispy in ramen. It was a nice contrast to the slippery ramen experience. I personally would have liked it to the side to enjoy it alongside. Or one after the other. But it was very very tasty

gandalf_der_13te@feddit.org · 1 pts · 14d

ramen is just one-pot.