Pay What You Can, or Paga Lo Que Puedas, originated at Michelin-starred restaurant Masala y Maíz in Mexico City. Now, it’s a global initiative.
A Michelin-starred restaurant started a 'pay what you can' day. Now, 100 others in 14 countries follow their lead
https://www.goodgoodgood.co/articles/pay-what-you-can-day-michelin-star-restaurants
2 Comments
orbituary@lemmy.dbzer0.com · 5 pts · 23d
Next time I go to CDMX, I will try this place out. It looks amazing.
eurodyne@piefed.world · 3 pts · 23d
And another street meat cart pops up on 14th St.