She said she is finally ready to eat rey food. But she wanted soft fries. Yesterday's lesson with the golden potatoes told me they would be perfect.
I canned this chili January 2025 so it is no longer possible to make it for this price because of the ground beef. At the time I made 12 quarts of chili for $50, that was 28% cheaper than buying canned chili that you know wasn't even comparable to homemade.
I'm wondering if my canned chili recipe would work with lentils.
Cost per person $2.53 Cost today is probably closer to $2.80
8 Comments
TheReanuKeeves@lemmy.world · 9 pts · 4d
Probably the most aesthetic chili cheese fries I've ever seen. Great execution
FauxPseudo@lemmy.world · 6 pts · 4d
It's not a dish that wants to look good for plating.
Cris_Citrus@piefed.zip · 2 pts · 4d
Well you managed to knock it out of the park anyway, I wish desperately it was in my mouth 🥲
CombatWombat@feddit.online · 4 pts · 4d
Lentils are probably better if you mean to replace the ground beef, but if you’re looking to supplement it, my favorite addition is hominy.
farmgineer@nord.pub · 3 pts · 3d
It's OK to be wrong sometimes, I guess :P
Does this mean soft as in limp and not crispy? That's how I took it, but maybe there is another consideration.
FauxPseudo@lemmy.world · 3 pts · 3d
I'm with you. I like mine crispy but she likes hers sad. She was raised in Pennsylvania and that has caused a lot of problems.
starlinguk@lemmy.world · 1 pts · 3d
Who is "she" and what is rey?
Anyhoo, lentils with some crushed walnuts for a little more texture work really well.
FauxPseudo@lemmy.world · 1 pts · 3d
She. My wife. Mentioned in previous posts for regular viewers. Rey, typo. Real.