- rice (1/2 jasmine, 1/2 sushi)
- spicy ground pork
- bulgogi ground chicken
- sauteed fresh shitake mushrooms
- blanched spinach
Off to the freezer. Microwave for three minutes to reheat. Serve with kimchi, pickled radish, and gochujang.
Meal prep Bibimbap.
Off to the freezer. Microwave for three minutes to reheat. Serve with kimchi, pickled radish, and gochujang.
1 Comments
Taniwha420@lemmy.world · 1 pts · 8d
This sounds good, but I'm curious to know why you mix the jasmine and sushi rice? The Jasmine is so much cheaper, and I find it an excellent sticky rice.
Also, why chicken AND pork?
Lol! Maybe I'm just a bit "Levitical purity laws" and just don't like the idea of mixing things?