First sourdough after a few years. Got out a bit flatter than i wanted but tasted great non the less.
Made from whole wheat flower or whole grain or how ever you say this in English. We have a difference between the super fine white stuff and the less ground , which is this :-)
9 Comments
anakin78z@lemmy.world · 8 pts · 1d
We call that a pancake in our house 😆.
It looks like you didn't score it?
actionjbone@sh.itjust.works · 5 pts · 1d
Well I'd give it a 9 on color and an 8 on style, but it loses points because it didn't rise up enough.
orenishii@feddit.nl · 2 pts · 1d
Haha yeah it went a bit flat in the pan. I think it was missing tension. It proved but sideways 😅
actionjbone@sh.itjust.works · 3 pts · 1d
Still looks delicious. You could make a great mufuletta with bread like that.
orenishii@feddit.nl · 2 pts · 1d
Well thanks, now i learned a mufuletta exists. Thats looks super tasty!
CapuccinoCoretto@lemmy.world · 3 pts · 1d
Respect.
RBWells@lemmy.world · 2 pts · 1d
If it doesn't work as bread, dense doorstop bread makes great bread crumbs.
And I think the first go after a long rest never rises well, the starter will be more robust next time and your hands will remember how to shape it
Beautiful color.
atomicbocks@sh.itjust.works · 2 pts · 1d
All whole wheat flour is whole grain flour but not the other way around. Grain can also refer to barley for instance.
Dayroom7485@lemmy.world · 2 pts · 1d
Been there, done that -- sure looks tasty!