The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.
I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
17 Comments
Fixbeat@lemmy.ml · 61 pts · 2y
glimse@lemmy.world · 6 pts · 2y
Pretty much doing on r/coolguides is useless. It's one of the worst subs on the site
ziggurism@lemmy.world · 21 pts · 2y
Lemme see the Goldilocks one too, for comparison
Rocket@lemmy.ca · 1 pts · 2y
It looks the same as the too much butter, too little sugar, too much sugar, and too little butter ones.
coco@lemmy.world · 19 pts · 2y
Ehere the perfect ?? The Reference !?!?
AnUnusualRelic@lemmy.world · 5 pts · 2y
Apparently it's too much butter with an extra egg.
coco@lemmy.world · -1 pts · 2y
I did mmake some cookie b4. I decided to add 25 % more sugar
Supee goood !!!
Oat n raisin btw !
AnUnusualRelic@lemmy.world · 1 pts · 2y
You had me in the first half.
refurbishedrefurbisher@lemmy.sdf.org · 11 pts · 2y
The only one that even looks like a problem to me is the bottom center one.
Chriszz@lemmy.world · 10 pts · 2y
No egg is some trypophobia shit.
Also every other tip has “not enough” or “too much” but baking soda has no clarifier
Zoboomafoo@lemmy.world · 3 pts · 2y
I'm pretty sure they mean baking soda vs powder for the default
ItsAMeRedLuigi@lemmy.world · 9 pts · 2y
No such thing as too much butter. 😛
StarServal@kbin.social · 6 pts · 2y
I mean, if you're not going to eat them...
smollittlefrog@lemdro.id · 5 pts · 2y
Too much butter and too little butter looking the exact same
Lucidlethargy@sh.itjust.works · 3 pts · 2y
Too much sugar looks delightful.
Kolanaki@yiffit.net · 3 pts · 2y
The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.
sbexpert@lemmy.world · 3 pts · 2y
I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
EmoDuck@sh.itjust.works · 1 pts · 2y
Adam Ragusea has a good video on how to achieve that classic brownie crust