Strip steak and a simple salad

Not the best picture but might be the best steak I've ever cooked

103 points · 6 comments · view on lemmy.world

6 Comments

Earthwormjim91@lemmy.world · 15 pts · 2y (1 reply)

Looks great, but I’ll never understand pre-slicing a steak you cook yourself.

It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.

jscummy@sh.itjust.works · 5 pts · 2y

Main reason is I'm lazy and like to be able to just shovel food in my mouth when I eat

sbv@sh.itjust.works · 3 pts · 2y

That looks delicious.

Lifecoach5000@lemmy.world · 1 pts · 2y

Basic but I like it!

kimbel@lemmy.world · 1 pts · 2y (1 reply)

How’d you cook the steak?

jscummy@sh.itjust.works · 3 pts · 2y

Pretty simple:

Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

Melt a little butter at high heat, then sear both edges before cooking 3 min a side

Let rest for 2 minutes