Focasia dough with part pesto/mozzarella and part tomato/mad hatter/mozzarella. I decided against the traditional dimples. Did the secondary rise inside a 12" cast iron pan with lid.
Served with a choice of olive oil in combination with salt & pepper as well as extra tomato topping. Best cut with a very sharp bread knife.
4 Comments
door_in_the_face@feddit.nl · 3 pts · 2y
Tomato/ mad hatter/ mozzarella?
icanwatermyplants@reddthat.com · 2 pts · 2y
Mad hatter is a type of pepper, shaped like a weird hat and very mild.
door_in_the_face@feddit.nl · 1 pts · 2y
Ah, that sounds good!
bulwark@lemmy.world · 2 pts · 2y
That looks amazing. I'd make a grill cheese sandwich with a couple of slices and have it with some tomato soup.