Chicken Noodle Soup

Here's the recipe:

3 sticks of celery

One large carrot

A bulb of garlic

2 Lbs. of chicken breast

8 cups of wide egg noodles

8 cups of chicken broth (+2 cups of water)

Fried the chicken in olive oil, then the carrot and celery in butter. Added the chopped garlic then the broth, brought to a boil then added the noodles. After about 15 minutes of cooking added the chicken back in. Haven't tasted it yet, but I burned my tongue on the broth lol.