Roasted is the way to go. Toss in a generous amount of olive oil, salt, roast on a sheet pan at 425F for 15m, turn them roast an additional 5-10 minutes dictated by size and desired doneness.
While I don't believe there is any way to cook broccoli that will make it taste good, I think this approach has the best chance. The problem, however, is that the oil and salt rather defeat the health benefits of eating the vegetables in the first place...
I have great news for you, olive oil makes it so that your body more readily accepts cancer-fighting nutrients from vegetables.
One of the beneficial effects of olive oil is that it improves the bioavailability of lipophilic compounds such as carotenoids by acting as a food excipient, and enhances nutrient extraction and bioaccessibility https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514867/
I don’t know how much oil you were imagining but I recommend 1tsp to 1tbsp to coat your pan.
And salt is not inherently bad for you, in fact you need it in your diet for good cardiovascular health:
22 Comments
Brunbrun6766@lemmy.world · 41 pts · 2y
God I love this video
lobsticle@lemmy.world · 20 pts · 2y
There is so much to unwrap here.
Fizz@lemmy.nz · 17 pts · 2y
Broccoli is so fucking good
billwashere@lemmy.world · 17 pts · 2y
Why have I watched this like 20 times?!?!
Go sports!!
synapse1278@lemmy.world · 15 pts · 2y
A true classic
Aku@lemm.ee · 15 pts · 2y
Go Team!
ApexHunter@lemmy.ml · 14 pts · 2y
I can't get past the upside down sunglasses.
AnUnusualRelic@lemmy.world · 10 pts · 2y
I'm happy to see some some support for the team of the sports.
funkless_eck@sh.itjust.works · 7 pts · 2y
I just hope both teams have fun
ScruffyDucky@lemmy.world · 7 pts · 2y
A true sports fan :)
isVeryLoud@lemmy.ca · 3 pts · 2y
If filthy frank was a woman
SkybreakerEngineer@lemmy.world · -4 pts · 2y
What kind of monster eats raw broccoli? Saute that shit, I don't want to be picking bits out of my teeth
ApexHunter@lemmy.ml · 6 pts · 2y
Roasted is the way to go. Toss in a generous amount of olive oil, salt, roast on a sheet pan at 425F for 15m, turn them roast an additional 5-10 minutes dictated by size and desired doneness.
OrteilGenou@lemmy.world · 4 pts · 2y
Blanched, battered, deep fried, and rolled in MnM minis baby
LifeInMultipleChoice@lemmy.world · 1 pts · 2y
That sounds horrific. Saving this to try. (I do hope you were being sarcastic, but I figure if my arteries clog, that will be a better way to go)
Edit: The batter, were you thinking like a Monte Cristo type batter? (If you gave never had one it is essentially pancake batter)
daddyjones@lemmy.world · -6 pts · 2y
While I don't believe there is any way to cook broccoli that will make it taste good, I think this approach has the best chance. The problem, however, is that the oil and salt rather defeat the health benefits of eating the vegetables in the first place...
nswiftfw@kbin.social · 4 pts · 2y
I have great news for you, olive oil makes it so that your body more readily accepts cancer-fighting nutrients from vegetables.
I don’t know how much oil you were imagining but I recommend 1tsp to 1tbsp to coat your pan.
And salt is not inherently bad for you, in fact you need it in your diet for good cardiovascular health:
Blizzard@lemmy.zip · 5 pts · 2y
glitch1985@lemmy.world · 1 pts · 2y
Equal parts raw broccoli and ranch
CeruleanRuin@lemmings.world · 1 pts · 2y
Raw broccoli from the grocery store is just wrong. But fresh from a garden, sometimes with blossoms in it? That's good stuff on a summer day.
Destraight@lemm.ee · -13 pts · 2y
SilentWulf@lemmy.world · 1 pts · 2y
Oh you're trying to be an asshole, I see
Rhoeri@lemmy.world · -13 pts · 2y
Being stupid on purpose is the bad kind of stupid.