Blech. Tepache failure. It's supposed to go for 3-5 days, but mine didn't kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird.
Previous post https://lemm.ee/post/14223949
my tepache tastes good but smells like barn & feet
3 Comments
EcstaticChance2050@lemmy.one · 3 pts · 2y
Looks good though! What did you add for sweetener?
mooklepticon@lemm.ee · 2 pts · 2y
Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.
Kalkaline@leminal.space · 2 pts · 2y
Don't ferment tepache dry. Treat it like a ginger soda.