c/foodporn · by flick_my_bean@lemmy.world · 3yChicken fried rice Still getting the hang of steel wok frying but I was happy with how this turned out. 28 points · 7 comments · view on lemmy.world
7 Comments
talos@lemmy.world · 5 pts · 3y
Fuiyoh
synapse3252@sh.itjust.works · 4 pts · 3y
Op, did you put the make shit good stuff in there??
flick_my_bean@lemmy.world · 2 pts · 3y
Always >.<
R5N@lemmy.world · 1 pts · 3y
Looks good, what's your go-to seasoning for fried rice?
flick_my_bean@lemmy.world · 1 pts · 3y
Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
R5N@lemmy.world · 1 pts · 3y
I've really got to go get a sack of msg to play with. How much do you add as a starting point?
flick_my_bean@lemmy.world · 0 pts · 3y
I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task